Welcome to the Highland
and the Saar Family vineyard in the heart of the Tehachapi mountains
Welcome to the Highland
and the Saar Family vineyard in the heart of the Tehachapi mountains
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and the Saar Family vineyard in the heart of the Tehachapi mountains
and the Saar Family vineyard in the heart of the Tehachapi mountains
Welcome to Hochland Wines, produced by the Saar Family Vineyard and situated in the heart of the Tehachapi mountains, the highest elevation AVA in the US. Opening in 2026.
The Saar family immigrated to California from Germany in 1998. Only one year later Andreas Saar, inheriting a passion for wines from his father in Saarland, started making wine in his backyard. Since then he’s been growing his expertise, winning countless awards at the LA and Orange County fairs. Like father like son, 20 years later, Marc Saar started making wine in his backyard too. Wife Sheila and daughter Rebecca always supported the cause by drinking even the questionable batches. You could say making wine runs in the family. Now with both Marc and Rebecca growing their own families with partners Jen and Juan, we want to share this passion with them and others.
Hochland Wine will be a collection of Red Wines that draws on the unique location with its mineral rich soil and microclimate of cool winters and warm summers. In addition, Saar Family Vineyard imports one of the best Riesling wines from the Saar Region in Germany to complement our offering.
Tehachapi is an up-and-coming wine region. Its unique high elevation and seasonal weather lends itself to longer ripening periods and higher quality fruit, the inspiration for our name Hochland meaning high land in German.
Be the first to hear about our progress developing the vineyard, new imported wines and special events.
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